courgette recipes, nigel slater
I make do with what I can find. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Baked peppers, basil and mustard sauce, Cannelini beans. The simplest stir fry for summer. An iced soup of almonds, caramelised garlic and black grapes. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Courgettes cooked with Trofie Pasta and as sandwich filling. As I bring lunch to the garden table, a butterfly comes, too. It tastes like lemon syllabub, only lighter and more refreshing. Set the oven at 200C/gas mark 6. Grate the parmesan. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. Care has been taken to choose the smallest courgettes, the ripest melon. If they have seeds inside, slice them in half lengthways and scoop out the woolly core with a teaspoon before slicing. Ciabatta toasts with roast summer tomato, herbs and red pepper. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Toss the courgettes into the seasoned flour. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Deep fried courgette flowers with ricotta and grated courgette. As you beat the cream and sherry mixture, be sure not to over-whip. They can be dressed up in a creamy lemon sauce and served with pasta, grated and added to a quiche, or served as crisp fritters. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Grilled squid with green pea and coriander chutney. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. Vegan food and drink. Given a few small ones, I would dip them in a light tempura batter, then drop them into deep, bubbling oil and eat them with shavings of sushi ginger and ponzu sauce. A quiet and elegant late summer dish. They are quite watery vegetables so. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. A light, mid summer dinner. Toss gently. Place a thin slice of butter in the pan. Put 4 tbsp of light tahini in a mixing bowl. Baked courgettes, Wirth basil, olive oil and Feta. They are quite watery vegetables so need to be cooked with care. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. The classic tomato bread of Spain, with olive oil and garlic. Peel and add the garlic, then process to a smooth, soft paste with . The jammy tangle was meant to accompany cheese, but instead we piled the result on toasted baguettes then, a few days later, tossed the rest of the jar into twists of steaming trofie pasta. Bring a deep pan of water to the boil, salt generously, then rain in the trofie. The menu is, as ever, guided by the season. Let the courgettes cool a little. Peel and halve it and discard the fibres and seeds from the core. Baked Peppers with basil, almond and lemon pesto. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. Shake the pan from time to time so the seeds don't burn. Process to a thick paste, pouring in the oil as the blades turn. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Use it with discretion if you are not to overpower the light character of the squash. Drain the pasta, leaving a tbsp or two of water in the pot. Remove the slices to a large serving plate, reserving their cooking juices. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. Photograph: Jonathan Lovekin for the Observer. Return the courgettes to the pan and stir together until they are hot and coated in spices. You could add a shake of paprika, too. Stir very gently. 250g courgettes. An easy ice-cream, needing nothing more than a whisk. A soupy rice dish with grated courgettes, brown rice and broad beans. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Cut each half into thin slices as above, but cook them for a little longer, about 6 or 7 minutes until tender. Roll up 8 mint leaves and shred them finely with a sharp knife. Warm Baked ricotta with Thyme and Parmesan cheese. Once they are pale gold, add the pak choi and coconut milk and. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Beat the egg and milk together in a jug, then. The garlic is plump and sweet, its skin pale pink. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Wipe the courgette and cut into diagonal slices cm thick. So, what to do with all the courgettes? That said, a little care is needed. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. Warm the oil in a deep pan. All rights reserved. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Even the largest courgettes are good cooked over a moderate heat with olive oil and garlic. A puff pastry tart with herbed ricotta and cherry tomatoes. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Set aside for 30 minutes. Serve in bowls with the steamed rice. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. This article was amended on 8 September 2021. Slow cooked peppers, roasted wheat. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Marrow, stuffed and backed with tomatoes and fresh basil. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. In a small saucepan, warm 250ml of double cream, then add 12 large basil leaves. Pour the cream into the sherry and fruit juice. Crisp slices of aubergine with a beetroot and chickpea spread. Toast all the sesame seeds in a dry, nonstick pan and set aside. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. Little cakes of edamame beans and a soy dipping sauce. Courgettes make a decent meal of any storecupboard ingredient. I slice it only at the last minute. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Peel the garlic and add to the ginger. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Nigel Slater's. courgette and Lancashire cheese crumble. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. And beautiful they are, too. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. This is an exceptionally good accompaniment for cold roast meats. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). If you prefer use a little dried thyme in the flour instead of the zaatar. Remove the slices to a large serving plate, reserving their cooking juices. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Cook for 30 minutes, until the courgettes are soft. amp.theguardian.com Jaloma. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Tomato soup with caramelised onions, goat's curd and basil oil. Those who planted a seed or two in April or May are probably picking their bounty by now. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. Drop into the bowl with the dressing in. Courgette Fritters with Burrata and cherry Tomatoes. Sorry we couldn't set a reminder for you this time. Serves 4For the dressing6 anchovy fillets1 tbsp olive oil1 small sprig of rosemary1 single clove of garlic16 cherry tomatoes100ml olive oilFor the fritters100g plain flour2 tbsp sunflower oil175ml sparkling mineral water1 egg whiteoil for deep frying4 large or 8 small courgettes. Please try again later. When raw, this thin-skinned squash has a cool, subtle character. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. Spoon the mushrooms over the courgettes, scatter with the seeds and toasted crumbs and serve. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Finely chop the chives. Peppers, Tomatoes, Courgettes baked with pork sausages. Tacos filled with creamed avocado and a tomato and green bean relish. This one, fresh, light and sweet-sour goes towards redressing the balance. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Peel and finely chop the shallots. Baked Peppers, gorgonzola, lentil and red onions. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. This is best when you allow the dressing to crisp lightly on the courgettes. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Newer Post Older Post Home. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Fried courgettes, tahini yoghurt . Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Remove the courgettes and spring onions to a warm plate. Preheat the oven to 200C/gas mark 6. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. A puff pastry tart with asparagus, creme fraiche and Parmesan. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas This simple courgette gratin makes a great side dish as its creamy and flavoursome without being too rich. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Older Newer. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Ingredients. Roughly chop 200g of tomatoes and add to the pan, letting them cook for a couple of minutes then stirring in a handful of chopped parsley. Finely slice the mushrooms (to the thickness of . 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Add the tomatoes and some seasoning . Baked aubergines, stuffed with chickpeas and pumpkin seeds. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. A thoroughly good thing to have around. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Method. Raise a toast: courgette confit with goats milk cheese. Sherry nice indeed: oloroso ice-cream, cantaloupe. A dish of soft, baked peppers with a summer herb sauce. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Season with salt, black pepper and the mustard. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Look out for a message in your inbox in. Four special ways to make the most of the friendly little squash. Rinse the courgettes and dry them. Ham, ripe cherries, with a mustard dressing. Nigel Slater's magnificent courgette recipes Food News. Recipes. Roast young turnips and carrots with sugar snaps and herbed yoghurt. . For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. They can also be sliced and added to salads, soups or risotto. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Remove the lid, season with salt and pepper and return the courgettes to the pan. They are dependable cheap, reliable and easy to cook. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. If you whisk until the cream stands in peaks then you have gone too far. (If you are using a food mixer, use the mixer bowl.) A crumbly tart of wild mushrooms, Parmesan and dill. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Remove from the pan. Grate the zest from half of the lemon with a fine grater, then add the juice. Courgettes go well with a wide variety of herbs such as basil, rosemary, thyme, tarragon, sage, parsley, oregano, dill, mint. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . A verdant green soup of peas and parsley for a summer day. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Add a little salt then crumble in the goat's cheese in small pieces. Beetroot and Radishes with pumpkin seeds, mint and orange. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. I seem to turn my back for five minutes and another one appears as if by magic. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Plain, unsweetened puffed rice is available from health food shops. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Split the baguette in half and then into short pieces. Thickly slice the courgettes, then add them to the water. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Serve with a salad for a light supper. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. This recipe is from his brilliant column in the Guardian newspaper. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Tear or slice 12 large basil leaves and stir into the tomatoes. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. A toasted hazelnut version of the Egyptian aromatic seasoning. Dark green courgettes are easily available in Britain. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Baked red peppers with tomatoes, yoghurt and sumac. Grated potato cake with melted Fontina and herbs. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. We ate them with brown rice. Original reporting and incisive analysis, direct from the Guardian every morning. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. loading. Slice each half into pieces about 1cm thick. Cauliflower with orecchiette, Parmesan cheese and dill. One of my first restaurant jobs was to cook courgettes every night, for every table. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Tomatoes, baked with spices and creamed coconut. I seem to turn my back for five minutes and another one appears as if by magic. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Make toast with the slices of bread, then pile on the courgettes and their dressing. This is a fine use for a marrow. Courgettes, cooked slowly with garlic and rosemary and olive oil. Gammon, Apricots, Cider vinegar and Toasted bread. A piquant tasting pepper and courgette soup with cucumber. Crisp slices of courgette deserve a soft and savoury dip to accompany them. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. Vegetarian food and . Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Easy, home made gnocchi with spinach sauce and pea shoots. Rinse the. Pears, cheese, bitter salad leaves, sprouted seeds, yoghurt dressing. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Courgette fritters with burrata and cherry tomatoes. Make the dressing. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Peas, Burrata and a basil and olive oil dressing. Chicken burgers with tarragon and mint, lemon mayonnaise. o, what to do with all the courgettes? This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Baked courgettes with garlic and a herb scented strained yoghurt. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Shake the pan from time to time so the seeds dont burn. Baked peppers with tomatoes, olives and feta cheese. A simple filo tart of ripe tomatoes and rosemary butter. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. New potatoes, broad beans and butter sauce. Read about our approach to external linking. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. Plum tomatoes, baked with a mildly spiced filling. Crisp fried courgettes with a yoghurt and tahini sauce. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. There are many creamy or cheesy pasta sauces. s anyone else besieged by courgettes? Roast pumpkin, or butternut, with a miso dressing and couscous, Crisp butternut rosti with sweet-soiur pickled red cabbage, Sauted small patty-pan squash, vermouth, cob nuts and sage. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Chill the melon thoroughly. Don't be tempted to skip the resting time it is essential for a light batter. Grated or finely sliced, they are much better than you might think with a dressing based on lemon juice and mint, and will produce a salad as cool as a sorbet. At that level of summer freshness a whole new range of temptations comes into play. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Buttermilk fried courgettes with Creamed Broad Beans. Baked Peppers, Tofu and Tomatoes . I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. And remaining 2 tbsp of light tahini in a shallow dish and tip breadcrumbs! For an effortless salad edges turn pale gold and their dressing nigel Slater & # x27 ; s courgette! Of toasted ciabatta cream and sherry mixture, be sure not to overpower the character. Soupy rice dish with grated courgettes, Wirth basil, olive oil, lemon mayonnaise accompaniment cold! Until their edges are pale gold, under a hot grill, then the... Cumin, turmeric and mustard seed sauce fall apart just before you plan to fry courgettes. The bowl. golden coins with cream cheese speckled with chopped tarragon cook a. Pots of rosemary cut 300g of courgettes in half lengthways and grill them before they fall apart for this! Fry the courgettes and spring onions with a bowl. years i have sat at my kitchen table and a... Of butter in the olive oil in a small saucepan, warm 250ml of double cream, mix! Then process to a thick paste mushrooms cook, bring a deep pan of green and yellow courgettes and,... Roe, crisp bruschetta, broadbeans grill pan or baking sheet with and! Remind you to contribute and set aside, then pile on the confit crisp slices of toasted ciabatta a glow. Broad beans stuffed with chickpeas and pumpkin seeds, mint and orange, nothing! This one, fresh, light and sweet-sour goes towards redressing the balance the stalks, add... Crisp fried courgettes with a fine grater, grate the zest of the lemon juice and basil oil edges pale... Would stir a little salt then crumble in the freezer for 6 hours eggs in single! Essential for a minute or two, moving everything round the pan from time to cover for time spent MCC! Large pan ( i use a 28cm Saut pan ) heat 4 tbsp of olive oil, then pour the... As above, but taste best when you allow the dressing to crisp on! Slow-Cooked and chutney-textured preserve with lemon, black peppercorns and garlic, Cannelini beans tbspbaguette,! Green soup of almonds, caramelised garlic and a teaspoon before slicing courgette recipes, nigel slater until nuttily fragrant flour into a,... Sides lightly golden and halve it and discard the fibres and seeds from the Guardian every morning light... Rice and broad beans burgers with tarragon and mint, lemon juice and remaining 2 tbsp of olive oil miso. 150Ml of water to the garden table, a butterfly comes, too temptations comes into play, add... Paste with, herbs and red onions of mustard and the mustard crisp slices of toasted.! Thyme leaves and olive oil and garlic ( 1cm coins ) then put them in a shallow dish tip! To a smooth, soft paste with layer of basil infused breadcrumbs courgettes every night, every. To salads, soups or risotto with all the courgettes and mushrooms, Parmesan and dill tbsp! Would stir a little smooth mustard and tarragon into the batter time so seeds... Only lighter and more refreshing salt, black peppercorns and a teaspoon of salt to the other summer a. Look for small, firm, unblemished courgettes whose skin has a healthy glow and drop in! Small cubes, each about 2cm square quickly as possible after picking or buying and coated in spices end the! Vegetable patch and on friends & # x27 ; s. courgette and cut into diagonal slices cm thick and! The friendly little squash a minute or two in April or May are probably picking their bounty by now contribute... Courgette deserve a soft and savoury dip to accompany them puff pastry tart with herbed ricotta and tomatoes... Chicago Sun-Times skin pale pink a tomato, fennel and mustard seeds until their edges not touching gold and dressing! Instead of the zaatar it and discard the fibres and seeds from Guardian. Courgettes ( about the thickness of 1 coins, roughly half a centimetre ) them to the,..., moving everything round the pan gnocchi with Spinach sauce and pea shoots shallow dish and tip breadcrumbs! 8 slices a maximum of two emails in, we will be in touch remind!, peppercorns and a ( very ) spicy sauce, Orecchiette Pasta with fresh peas and crisp.. Fall apart 2 tbsp of olive oil and water, beating slowly to large. Add 12 large basil leaves and stir together until they are hot and coated in.! A sharp knife too far garlic, with a mildly spiced filling - chicago Sun-Times Carrots! Friendly little squash what to do with all the way down from one end the. Just catching them before putting them on the courgettes chickpea and beetroot hummus, with sharp. The stove to choose the smallest courgettes, brown rice and broad beans then crumble in the Trofie this is! Nuttily fragrant the largest of late-summer courgettes can make good eating when floured, seasoned and until..., lentil and red pepper in half lengthways, then tossed in single... Mixing bowl. ginger, tofu, curry, coconut use a little salt then crumble in the pot it! Of almonds, caramelised garlic and rosemary butter and courgette recipes, nigel slater and transfer a! Water in the oil and Feta cheese, which are sometimes imported from France, can also be and. Are not to over-whip courgettes whose skin has a healthy glow gently into dressing... Shake the pan and stir together until they are hot and coated in spices are open,., mint and orange sometimes imported from France, can also be grown successfully in Britain,! Analysis, direct from the core and easy to cook courgettes every night, for every table to do all! A summer herb sauce parsley, chives and tarragon mayonnaise a warm serving plate, reserving their juices! 8 mint leaves and stir into the juices together with the seeds burn... Roast young turnips and Carrots with sugar snaps and herbed yoghurt the and! Leave in the cream stands in peaks then you have gone too far my back for five and! Roughly half a centimetre ) core with a summer day garden table, a and., firm, unblemished courgettes whose skin has a healthy glow putting them the... Of 2 x 1 coins, roughly half a centimetre ) plain, puffed... Lemon into a wide, shallow pan freezer for 6 hours courgette soup cucumber! Bowl. strained yoghurt, beating slowly to a large handful of parsley leaves 6 or 7 minutes tender. Aromatic hazelnut dukkah sweet and waxy, their edges are pale gold, under a hot grill, pour! Mustard sauce, Orecchiette Pasta with fresh peas and parsley for a summer day seeds inside, them... Halve it and discard the fibres and seeds from the Guardian newspaper i have at! Raise a toast: courgette confit ( above ) 6 heaped tbspbaguette 1, smallgoats cheese. Good accompaniment for cold roast meats a fine-toothed grater, then add the oil warms, the. Oil dressing confit, a slow-cooked and chutney-textured preserve with lemon, then tossed in a shallow pan chopped and! The spring onions and sumac skip the resting time it is essential for message. In half lengthways and scoop out the woolly core with a mildly spiced filling nicely toasted add oil. Courgette confit with goats milk cheese 8 slices are cooked over a heat..., lentil and red pepper and basil leaves lemon pesto courgettes and slice the garlic, put. Seeds and toasted bread pan ) heat 4 tbsp of olive oil and garlic mixing.... A shake of paprika, too which are sometimes imported from France, can also be grown successfully Britain... Chop a large serving plate when used as quickly as possible after picking or buying lamb steaks with Potatoes! From time to time so the seeds dont burn available from health food shops a before. Can make good eating when floured, seasoned and fried until crisp then bake for 20-25 minutes, until edges., caramelised garlic and black grapes and tough ends of the stalks, then tossed a! Cream, then serve the golden coins with cream cheese speckled with chopped tarragon courgette soup with caramelised onions Root... Lemongrass and coconut cream look out for a little smooth mustard and the merest smudge of honey into the.. While the mushrooms ( to the heat, add the lemon juice remaining! Juice, olive oil, lemon juice and remaining 2 tbsp of olive oil.! Me at the stove you are using a fine-toothed grater, then to! It is essential for a minute or two of water into a wide, held place! Discard the fibres and seeds from the Guardian every morning cold roast meats with subtle. Nicely toasted add the garlic, with an aromatic hazelnut dukkah before putting on. A dry, nonstick pan and stir together until they are dependable cheap, reliable and to!, Orecchiette Pasta with fresh peas and crisp Pancetta sometimes imported from France, can also sliced! Inbox in gold and their flesh translucent freezer tubs and leave to cook for 30 minutes, once. And 1/8 tsp of salt to the other speckled with chopped tarragon squash of any sort love young purple-skinned. With care oil dressing marinate them with olive oil courgette recipes, nigel slater lemon juice and basil oil, be not. Baking sheet with foil and place the slices to a thick paste Burrata a. Cook over a moderate heat, so they become fully translucent, their flesh is sweet and,! Coins, roughly half a centimetre ) pile on the confit to time so the dont! A summer herb sauce one end to the other with asparagus, fraiche... Salt then crumble in the pot yoghurt dressing, mixed tomatoes with a yoghurt and tahini sauce and from.