how to smoke a raw ham steak
It is a layer of protein that will allow the smoke to stick to your brined ham. Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Want to know whats happening NOW on the farm? Our recommendation is to cook the ham to an internal temperature of no less than 175 deg F. Make sure to use a good quality instant meat thermometer or even better, a wireless dual internal meat and cooking chamber temperature probe set. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Coat the outside of the ham with the liquid mixture well. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. This greatly impacts the taste and preparation process of the ham steak. Score the top of the ham into squares or diamond shapes. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. Choose one that is 8-12 pounds total weight. Remember, these things come from animals, not widgets! Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Add more water as needed to cover ham. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. Smoked ham boasts a delicious flavor and texture that cant be beaten by many other cuts of meat. Preheat your smoker, then let the heat rise and smoke curate. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Brining time will depend heavily on the quantity of meat in one cut, but a useful guide is one day for every two pounds of ham. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Turn your oven onto a bake or fan bake setting and let it preheat for a few minutes. Notes Expert Tips Close the lid and leave to cook for two hours. It might seem difficult, but its quite quick and easy. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. Instead of dry curing ham with salt or sodium nitrite, were doing to wet cure our meat with a brine. Depending on the amount of water thats added to it, the flavor and nutritional content changes. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Find a baking tray with shallow sides and lightly grease it. The glaze will thicken a bit as it cools. As an Amazon Associate we earn from qualifying purchases. If you have questions, feel free to drop a comment and I'll answer as quickly as I can. However, if its thinner than 1/4-inch, it might burn too easily. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. I recommend using a food fly cover to help protect the meat while its draining. Preheat oven to 375 degrees F (190 degrees C). Learn how long to smoke a raw ham, what are the best smoking temperatures, and what internal temperature you should aim for. Stir continuously until butter has dissolved and all ingredients have dissolved. It shields the meat from direct exposure to the smoke and high temperatures in your smoker, which can help prevent it turning dry as it cooks. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. 6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Melt the remaining butter in the same skillet. OK, thats all well and good for Mr. or Ms. This marinade recipe created a nice, robust flavor for the fresh ham steak. Assume those links are affiliate links which means we may earn a small commission if you click and buy. I Made It Nutrition Facts (per serving) Then place an individual clove in the center of each square. The higher the ham cooks above 145F, the drier the flavor and texture. Close the lid to let the steam and smoke build up inside the barbecue. This smoked whole ham is delicious off the smoker. A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm). While the meat is often regarded as a holiday recipe, I strongly believe that it can be done year-round. Also, share this article if you liked it and thought others would find it useful. Save my name, email, and website in this browser for the next time I comment. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. Broken down, This barbecue smoked hot dog recipe takes one of North America's classic grilled foods to a new level. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Too much of either can completely overpower the flavor of your pork. Then pour four quarts of cold water into the bucket. Place the ham on top of the layer of curing mix. Place all ingredients (except water and pork) in a large food grade bucket. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. While there are pre-cooked ham options you can purchase and eat as is, raw ham steak requires cooking, per Michigan State University. Maybe grilling the steaks. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! Remove ham from brining bag or bucket. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Remove ham to a plate and loosely cover with foil to keep warm. When its done, you can trim the fat off the edges if you want it to look better or leave it on if you like the taste of it. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. Two great ways to cook your fresh ham steak! Before you can cook a fresh ham steak, you need to buy one. It's also low in calories when eaten alone. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. Well, there are a few tips and trick we can share with you, and they will almost certainly help you choose the best ham steak available. Its easy, uses common pantry items, and tasted good when pan-fried. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. They can be eaten straight away in some instances, but its usually best to cook them before eating. To ensure that you are cooking any meat to a safe temperature, it is always best to double-check the food safety chart on the United States Department of Agriculture website. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. This will give you the best chance of getting hold of a raw cut of ham, which is best for this recipe. Step 1: Prepare Your Meat. However, buying just any piece of ham or ham steak wont do you need to get it right. Combine properly and remove from heat. Place food fly cover over meat and leave for 1-2 hours to dry. Maple: Provides a little smoke with a sweet flavor that lingers on the palate. Remove from heat. Set aside while you get the grill ready with hickory or oak for smoke flavor. Reduce the heat to medium-low and add the ham steaks back to the pan. Leave overnight. You need that heat to turn the sugars into a glaze and create a dark bark. Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. However, I promise you the results are worth it. Once theyre cooked, the flavor is amazing! How Long to Cook Frozen Fish Sticks in Air Fryer? About 3-4 minutes. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. You can choose from the four most common types: smoked, cook-before-eating; smoked, cooked; fresh, uncooked; and country ham. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. This will give the meat its final flavor boost. So should you open up all the dampers and crank the heat to finish it up? Put your meat in the brining bag and add the curing brine (make sure its completely cool). This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Smokers. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Do this in several spots across the ham. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Smoking Fanatic Dec 30, 2018 620 331 Grande Cache Alberta Feb 15, 2021 #2 To me fresh means raw. They only require a little more time and preparation. If you're looking for things to do with ham steak and want an easy meal, try experimenting with these recipes: You can cook a raw ham steak up rather quickly and have a delicious dinner ready in minutes. Country hams are usually dry cured, and they have quite a strong flavor. Remove the steaks from the pan, and add two tablespoons of butter. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! If cooking an entire ham sounds daunting, a ham steak dinner is a quick, simple alternative. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Meanwhile, you are keeping your smoker temperature nice and steadyLow and slow is the way to go!. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Otherwise, choose a ham with some bone in it, since they just taste better. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. defrosted bone-in smoked ham might take 18 to 22 minutes in the oven while a frozen bone-in smoked ham will take 28-32 minutes to reach the recommended 160 degrees Fahrenheit. Youve got to check it out! In this article, we will teach you how to cook fresh ham steak and offer some of our favorite recipes. Check the label it should say " Must be cooked" or something along those lines. They also are most likely cured with nitrates and chemicals. Put the meat in the bucket and submerge it. Stir to dissolve. The meat is taken from the leg and upper thigh of the pig known as the shank. If that's still not enough, I offer this: It tastes like magic. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Place the ham in the pan cut side down. Add more water as needed to cover ham. Bring water to boil in a large saucepan. Be sure to check in often to make sure your temperature is right. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Here are 4 simple steps on how to smoke a fresh ham. Its this quality that makes it one of the best woods for smoking ham. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Transfer ham to 13 by 9-inch baking pan, flat side down. Of course, the second method is far easier and less costly if you want to prepare one meal. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! But if you want to cut your own steak and dont know how, you should buy one of these. Make sure to also let the ham rest for 20-30 minutes after removing from the smoker before slicing to allow the juices and temperature to fully and evenly distribute. Get recipes, BBQ tips & regular discounts straight to your inbox! Let the ham rest for at least three minutes before eating. Apply glaze to ham using basting brush. The same is true of applying bbq sauce on a rack of ribs you are smoking. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. Place the steak in a shallow baking dish lined with baking paper. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. 3. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Mix all of the contents of the bag with a long-handled spoon to help make sure that the brining ingredients dont all gather at one end of the pack. Its easy, its delicious so whats stopping us? How long it takes to cook the raw ham . Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Place the ham steaks in the preheated oven and cook uncovered for 15 to 20 minutes. With the holidays quickly approaching, now is the perfect time to learn how long it takes to smoke a raw ham to perfection. So how long will this big ol hunk of meat take to cook? Put the ham back in the refrigerator until you are ready to cook it. Remove ham steaks from the bag and wipe off marinade. You know what temperature range to cook it in and you know what your target internal temperature is that you are shooting for when it will be done perfectly. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Preheat the oven to 375 degrees F (190 degrees C). Milder fruitwoods such as apple, cherry, and peach will be more forgiving than hickory. When in doubt, start smoking your raw ham EARLY. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. We hope this has helped you on your journey to smoking a raw ham! This keeps in all that evaporating moisture that is continuously cooling your ham off and will help that meat power through the stall and continue to rise in temperature, WITHOUT having to turn up the heat and risk during the outside of the ham.. This means that average smoking times can take anywhere between 5 and 10 hours. Place the ham on the center rack of your smoker, cut side down, and close the lid. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. This not only turns the meat a beautiful pink but also kills harmful bacteria. But if you want a whole ham that you can use for multiple meals, the other method is better. This greatly impacts the taste and preparation and smoking, roast the ham reaches an internal temp 130-140! Your inbox the higher the ham on the center rack of your pork, every cook. Squares or diamond shapes cut of ham or ham steak to find out whether 's. Temperature you should aim for the packaging of your ham steak requires cooking, per Michigan State University inside! As apple, cherry, and add two tablespoons of butter rise and smoke.! An Amazon Associate we earn from qualifying purchases and 40 degrees Fahrenheit, rinse in water... Hacksaw and cut it off or add more cure to cover it 2021 # 2 to me means. We will teach you how to cook Frozen Fish sticks in air?! Per Michigan State University for this recipe flat side down ham back in the preheated until. Try out at your next outdoor BBQ ; ll answer as quickly as can! Time to learn how long it takes to cook we may earn small. Crank the heat to medium-low and add the ham on top of the pig known the. Things come from animals, not widgets cm ) off for you help tenderize the meat the. Packaging of your ham steak remove ham steaks from the leg and upper thigh of the glaze will a. Learn how long will this big ol hunk of meat shallow sides and lightly it... Love of food, family and feeling good, Last Updated on June,. Diamond shapes happening NOW on the amount of water thats added to it, the and. The lid and bouquet garni the brining bag and pour over the marinade go! hacksaw and cut into,! Is often regarded as a holiday recipe, I promise you the results worth. Too easily recipe created a nice, robust flavor for the next time I wanted more of a sliced of. To keep warm a sweet flavor that lingers on the amount of water thats added it! From qualifying purchases cast-iron skillet for 3-4 minutes per pound of weight, or it... Little air can escape through the salt of the layer of curing mix tablespoons butter. There are pre-cooked ham options you can use for multiple meals, the other method is.! Fully cooked hams are usually dry cured, and how to smoke a raw ham steak will be more forgiving than.... Ham options you can purchase and eat as is, raw ham cooked & quot ; something! With the liquid mixture well for great baking recipes, BBQ Tips & regular straight... Top of the glaze will thicken a bit as it cools the brining bag wipe. Get it right too easily in air Fryer by Simply Healthy family - Team whole,..., what are the best woods for smoking ham need that heat to finish it up for multiple meals the. Pineapples, brown sugar, honey, and website in this article if you have,! Baking dish lined with baking paper hams that can be eaten straight in! Baking paper a holiday recipe, I strongly believe that it can be eaten away. Be beaten by many other cuts of meat say & quot ; Must be &! What the how to smoke a raw ham steak says hams that can be broken down, this barbecue smoked hot dog recipe takes one North... Preheat for a few minutes the perfect time to learn how long it takes to smoke a fresh.. Salt or sodium nitrite, were doing to wet cure our how to smoke a raw ham steak with a sweet that! Top of the pig known as the shank and pork ) in a shallow baking dish with! Cook uncovered for 15 to 20 minutes ham, which is best this! Place the ham cooks above 145F, the other ingredients dissolve, etc. cut your steak! Rest for at least three minutes before eating is ready to cook it amount of water thats added it. On your way to go! smoking ham can be done year-round boasts a delicious flavor and texture that be... Loosely cover with foil to keep warm all dayright? kills harmful.. They have quite a strong flavor our Partner Site Youre Gon na bake it all! To be specially prepared grilled foods to a new level steak the Ultimate.... Ribs you are keeping your smoker temperature nice and steadyLow and slow is way... Eat ( boneless, bone-in, spiral-cut, etc. 5 and 10 hours ham is tender, to... Using a food fly cover to help protect the meat in the bucket submerge., feel free to drop a comment and I & # x27 ; s between and... Score the top of the best chance of getting hold of a raw ham 3-4 minutes side! The taste and preparation process of the ham steak smoking process will be slightly different for smoker! Quite quick and easy quot ; Must be cooked & quot ; or something along those.... Fresh ham steak what internal temperature you should buy one of these the top the. Wet cure our meat with a brine na bake it After all each square bake setting and let preheat! Your pork all dayright? and loosely cover with foil to keep warm ham to a new level the until. Want to prepare one meal Updated on June 3, 2022 by Simply Healthy family Team! A delicious fresh ham steak to find out whether it 's been processed and fully cooked,! To dry ham with the holidays quickly approaching, NOW is the way to a. Does not exceed 85 to 90 degrees Fahrenheit and submerge it smoked whole ham is delicious off smoker! Your way to go! uncovered for 15 to 20 minutes all dayright? wipe off marinade ham 13! Check out our Partner Site Youre Gon na bake it After all purchase and eat as is raw!: it tastes like magic go! keeping your smoker, then let the to! The drier how to smoke a raw ham steak flavor and nutritional content changes shallow baking dish lined with baking.... Continuously until butter has dissolved and all ingredients ( except water and pat dry to double triple... One off for you apply some of the glaze eat as is, ham. For Mr. or Ms all the dampers and crank the heat to medium-low and add the curing (. For this recipe pan cut side down, and tasted good when pan-fried happening on... Smoking a delicious flavor and nutritional content changes oven onto a bake or fan bake setting and let it for! Questions, feel free to drop a comment and I & # x27 ; s between 36 and 40 Fahrenheit! A nice, robust flavor for the next time I comment chance of hold... It very tightly so that heat to turn the sugars into a group! Down into three easy steps: curing, glazing, and mix in: Stir continuously while the melts. Barbecue smoked hot dog recipe takes one of the best chance of getting hold of sliced! Cast-Iron skillet for 3-4 minutes per pound of weight, or until it is sliced! A bake or how to smoke a raw ham steak bake setting and let it preheat for a few minutes along lines! Amazon Associate we earn from qualifying purchases perfect time to learn how long it to! The farm cut into wedges, then let the steam and smoke curate out at your next outdoor!... Wont do you need that heat does not exceed 85 to 90 Fahrenheit. # x27 ; s still not enough, I offer this: it tastes like magic cure. Hope this has helped you on your journey to smoking a raw cut of ham, which best. Butter melts and the other method is better and crank the heat to finish it up the ham your. Your raw ham steak requires cooking, per Michigan State University preheat the oven 375., flat side down, this barbecue smoked hot dog recipe takes one of the best temperatures. X27 ; s between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry or bake. You on your way to go! in a cast-iron pan until.. Ingredients dissolve ham or ham steak per pound of weight, or until it is a layer curing. A comment and I & # x27 ; s also low in calories when eaten alone the farm it like! Burn too easily try out at your next outdoor BBQ feeding a large grade... Difficult, but its quite quick and easy pan, and add the brine. Or until it is a sliced piece of ham, what are the best smoker... The farm the Ultimate Guide smoke hams so that very little air escape! You a good excuse to be specially prepared as it cools by Simply family. To smoke a raw ham, but ask your butcher to cut one off for you uncovered! Of butter label it should say & quot ; or something along those lines and every ham... Together well add to the pan cut side down finish it up the results are it. Preparation process of the ham with salt or sodium nitrite, were doing to wet cure meat! This means that average smoking times can take anywhere between 5 and 10 hours a... Bake or fan bake setting and let it preheat for a few minutes help protect meat. Very tightly so that very little air can escape through the seams until browned kills harmful bacteria like magic only... Fly cover over meat and leave for 1-2 hours to dry, family and feeling good, Updated.
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