rhubarb and ginger cake nadiya
Absolute perfection! Gradually fold flour mix into the mixture with a large metal spoon (working in a figure of 8). t is almost lunchtime when Nadiya Hussain arrives at my front door. A little stem ginger syrup drizzled on top of the baked cake gives a gorgeous stickyness. Beyond dessert . PS we should POWERWALK together when the sunny weather hits again! Sift the flour and the spices and mix in gently until incorporated without over-beating. Credit: Jennifer Causey. Grease and flour a 1 lb loaf tin and scatter in the chopped almonds. #cake #festive #chocolate #teacher #christmas #Xmas #baking #homecook @cadburyuk, Fruity sponge cake to celebrate our schools Foundation Day with white choc and a few orange caramel shards. Dont worry if the mixture seems thick before the rhubarb is added, its supposed to be this way as rhubarb releases a lot of moisture during the cooking process. Flatten slightly. Bake for 1012 minutes, then leave to cool completely on the tray. Step 2. I love rhubarb. Sue McMahon is a former Food and Recipes Writer at GoodTo and Cooking Editor at Woman's Weekly. With different fresh small tomatoes (some lightly pickled) & tomato sorbet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the mixture into a strainer and place the strainer over a bowl. We tuck into my rendition of Nadiyas curry with our hands. Blanched almonds could easily be substituted for hazelnuts. If youre looking for the best Rhubarb and Ginger Cake recipe then stop scrolling, I think youve found it! Place it on a large plate or a board. The sixth series (Season 3 on PBS, or Collection 3 on Netflix in the US) of The Great British Bake Off first aired on 5 August 2015, with twelve contestants competing to be the series 6 winner. I ate it neat, and its a gooden. Step Two - put the rhubarb, sliced ginger (no need to peel) and sugar into a preserving jar, top up with the gin, give a good shake. Visit our corporate site. (The answer is both.) Peppered with ideas for a crustless spinach quiche, pizza paratha and baked bean falafel with a sriracha mayonnaise, it is one of four cookbooks she has penned, along with six childrens books. Easy Rhubarb & Ginger Cake with toasted almond topping is an utterly delicious and simple loaf cake. Pin Rhubarb & Ginger Loaf Cake for later! Pour the batter mixture into a lined/greased loaf tin and bake in the middle of the oven for 50 minutes until brown on the top and a skewer comes out clean. (LogOut/ I always make many batches of this cake around this time of year when my rhubarb is prolific. Its a lovely bake and the chopped rhubarb ginger flavours work really well together. 49 / 51. Method. 47 / 51. mary berry's cherry cake. If you had asked me two or three years ago Id have told you I just want to look after the family and bake. To prepare the rhubarb, cut it into 1 inch (2.5 cm) chunks and add these to the baking dish. Once hot, remove the bowl and carefully return it to the electric mixer. Pre-heat oven to 350 degrees. Save my name, email, and website in this browser for the next time I comment. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. from Nadiya Bakes, by Eloise Head Drizzle with half the honey. Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. 4. I felt a rising bubble of fear., Anyone who has read Finding my Voice, Nadiyas 2019 memoir, will know of the insecurities that hide behind the beaming smile and her masterful put-downs of internet trolls. Rhubarb custard tea cake recipe. I crush them so they are mostly fine with a few slightly larger pieces, but you dont want too many large pieces or the biscuits wont sandwich together. Thank you, Joy! However, pink forced rhubarb should be a avoided as its too sweet. Stir in the rhubarb. You never really know when it wont be there anymore or at least not as fresh as the stalks at the local markets. Registered number: 861590 England. Preheat the oven to 350F. Of course it is. 1. Meanwhile, scrape the seeds from the vanilla pod and mix these into . With the mixer on low and in alternating batches, add in the dry ingredients and milk. Served with lemon & pistachio polenta shortbreads #italian #italiancuisine #food #foodie #instafoodie #foodporn #summer #fruit #dessert #pudding #custard #strawberry, I the sizzle on these salt & pepper-coated prawns, finishing off in a sticky, punchy kung po-style glaze. Spoon the mixture into the loaf tin and level the surface. I added some chopped apples to make it more moist. Turn the mixer up to medium-high and mix until smooth. Original reporting and incisive analysis, direct from the Guardian every morning. This looks so good! from The Ultimate Air-Fryer Cookbook, by Sarah Woods 20 min1 ora40 min Read recipe >>. by Rukmini Iyer Add in the sugar and mix on medium for 3-5 minutes until light and fluffy. You can also share a photo by tagging @FabFood4All on Instagram or other social media. Growing up in Vancouver, we always had rhubarb in the backyard. Nadiya Hussain. I love making loaf cakes as they are easy to slice and look great. Apper. But if the programmes viewers hadnt already fallen in love with her over the eight butter- and sugar-laden episodes, they did so as she gave her tearful and off-the-cuff winning speech, which was humble, charming and yet now thoroughly empowered. Wayne is another keen baker in our office. I often like to keep it quite simple with Christmas cakes #food #foodteacher #teacher #besthomecook #christmas #cake #baking, End-of-term cupcakes topped with choc orange mousse and a filled Rose - for colleagues & students. I can thoroughly recommend the crystallised ginger so do get some:-) Thank you so much for lifting my spirits tonight:-), Aww glad I lifted your spirits, sorry to here they needed lifting! In another bowl, mix the flour, baking powder, baking soda and salt. For the first time I got that flutter of fear. Then sprinkle in the caster sugar, together with the zest and juice of the orange. #surrey #food #foodie #foodporn #foodphotography #homecook #coronation #afternoontea #sandwich #teacher #teachersofinstagram, Parmesan & roasted onion sourdoughfocaccia, Bread & butter pickles: spicy, sweetcucumbers, How to rescue a curdled buttercream/frosting (with video), Gougres & other fabulous savoury choux bites, Vegetable suet puddings with a cheese & mustard sauce, 300g soft brown sugar (or a mixture of soft brown and demerara), 250ml crme frache or natural yoghurt (low-fat works fine here), 300g self-raising flour (or gluten-free SR flour), 300g rhubarb, trimmed and cut into small pieces (about 1cm), 6 pieces stem ginger, drained and chopped roughly, a couple of tablespoons of stem ginger syrup from the jar, 30g chopped nuts (almonds, pistachios, walnuts.). Pin More. 46 / 51. Arrange on the tray and leave in a cool place for the chocolate to set, then they are totally ready to eat. Preheat the oven to 190C/fan 170C/gas 5. Stir the wet mixture into the dry. (The answer is both.) Place mixture into the loaf tin and spread out evenly with a spatula. Puree the remaining strained rhubarb until smooth. Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. Method: Start by making the cake. To make the dough, add the butter, icing sugar and vanilla seeds to a bowl and whisk until the mixture is really light and fluffy. Preheat the oven to 180C (Fan)/350F/Gas Mark 4. Sprinkle the crushed sweets onto half the biscuits and then take the other biscuits and pop straight on top. Bake for 10-12 minutes, then leave to cool completely on the tray. Line a large baking tray with baking parchment and fill with the rhubarb. Bring to a boil, lower the heat and simmer until the rhubarb has nearly dissolved into a puree, about 35 minutes. Cream (ie whisk) the butter and sugar together until light and creamy. Take pan off heat, add stem ginger, then stir the syrup into the flour. Thank you Christina, Im sure youll love it:-). Meanwhile, cook enough rice for 6 people. The paste is pretty versatile. A collection of all new baking recipes accompanied by gorgeous photography, Packed with cakes, pies, and puddings to warm the heart and lift the spirits, Including mouthwatering savoury bakes as well as irresistible sweets. Transfer the batter to the prepared pan and sprinkle the top with the streusel. Heat oven to 325 degrees. I was raised on fish curry, so brothy, flavourful fish is right up my alley. Bake in a preheated oven at 200C for 48 50 minutes. Electric Rhubarb Eau de Parfum, 28, lookfantastic.com. STEP 3. This simple bake has all the usual cake ingredients flour, sugar, eggs and butter plus rhubarb and glac ginger. Only weeks previously she had broken down in tears, exhausted, in the doctors surgery. Just three ingredients are needed to make the icing special: powdered sugar, ground ginger, and apricot nectar (or orange juice). She now lives in Milton Keynes with her husband and three children. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. What fans of the programme like myself couldnt know, as we took this quietly confident contestant to our hearts, was that between takes, she was running off to cry in the loo, shaking with nerves and unsure about how this could ever have happened to her. You could also use chopped stem ginger if you wanted but dont use too much or the flavour will be overpowering. Dice the rhubarb, add the sugar and leave for 15 minutes or so. ). Treningskt. Fabulous Karen, so glad you like the cake and made it your own with the addition of apple:-). Finn informasjon om kalorier, karbohydrater og nringsinnhold for Rhubarb and gin cake og over 2 000 000 andre matvarer p MyFitnessPal.com. Nadiyas makeup by Heather B using Trish McEvoy. For this recipe we use glace ginger which is a product Ive only discovered recently but absolutely love. It is a very easy cake, taking moments to throw together before getting baked, and it will have you coming back for another slice! (4) For the spiced sugar topping, mix the sugar, cinnamon and ground ginger together and sprinkle over the top of the cake mixture. Leave to cool in the tin for 15 minutes before gently removing to a wire rack to cool completely. This is an 'any time of day' cake that my mom used to make," says recipe creator dcshoffman. After wondering why her father only . Add the minced ginger and whisk in to disperse thoroughly. ROMAS FOORD. Spoon cake batter into a loaf tin and smooth the surface with a spatula. Transfer the paste to a large jar. You need to enable JavaScript to run this app. Make the crumble filling. Rhubarb and winter fruit crumble recipe. Grease a 22cm springform tin and line the base and sides with baking paper. It just happened. What actually happened was that Nadiyas off-the-cuff winning speech sent her words viral. All rights reserved. 3. Make a well in the centre and add the olive oil, then the boiling water, then the stem ginger and mix until you have a beautifully fragrant yellow batter, thick enough to pour. 3. Use a paring knife to scrape the vanilla seeds from the pod into the rhubarb. Once the biscuits are cool, turn them over so you have the flat bases exposed. Her primary passion is cakes and Sue regularly travels the world teaching cake decorating. Its so nice for children to see the journey their food has been on to reach their plates. Brush all over with about 4 tablespoons of the syrup from the stem ginger. Nadiya hadnt even entered Bake Off herself. Learn how your comment data is processed. Thank you so much for this recipe, its the best one Ive used for rhubarb cake, lovely!! Her biggest achievement to date was winning the Prix dhonneur at La Salon Culinaire International de Londres beating over 1,200 other entries. for a 10 cake, continue to cook for another 30-40 minutes until a skewer inserted into the centre comes out clean. Registered office: 1 London Bridge Street, SE1 9GF. Be patient when turning the cake out of the pan; it may take several minutes for it to fully release. Hence, I find the crystallised ginger more convenient and theres less danger of waste. Stir in the drained rhubarb by hand, mixing until evenly distributed. Then tip onto a wire rack to cool. I had protected myself from it. They are so blurred.. Add the flour, sugar, ginger, turmeric and baking powder to a bowl and whisk till . This cake is the end product of a spring time haul. I choose a curried chicken recipe, a riff on one she was given in Thailand, made with a toasted coconut spice paste. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. Add the tahini straight into the base of the brownie tin and, using a pastry brush, brush the sides and edges until they are completely covered. Then fold in the rhubarb. (It turns out we approach the matter identically, swishing the grains through several bowls of water till the liquid is clear, covering with the same 3cm of cold water and adding the same aromatics cinnamon stick, black peppercorns and cardamom.). Tip the rhubarb mixture into an ovenproof baking dish. Simply double the stew ingredients. The conversation inevitably turns to that of her new position as role model. Change). In the bowl of a freestanding electric mixer fitted with a paddle attachment , combine 1 cup granulated sugar and lemon zest (from the 1st step) and 1 cup unsalted butter. Just made it, I have a fan oven and should have done it on 180c looked a bit chard lol. For this cake, I combined warm, spicy ginger with tantalizing, tart rhubarb. Mix on medium for no more than 30 seconds after all of the ingredients are added in. Remove the cake from the oven and leave it to cool for 5-10 minutes, then transfer it to a wire rack. Method. The perfect thing to have with a cup of tea. At that point, few had talked quite so publicly about such matters as anxiety, panic attacks, bullying and depression. from Desi Kitchen, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Hes always trying to offload it on to me. Stop the mixer and gently fold in the rhubarb. I defy you to not have an extra slice! With a fork or your fingers, work in the butter until the mixture is crumbly, then stir in the nuts. Copyright 2013 Phils Home Kitchen (incorporating Baking Fanatic), Please enter your email address below and click "Follow Phil's Home Kitchen" below. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Nadiya Hussains Croissant Ice Cream Pudding, Nadiya Hussains Caramel Crunch Rocky Road, Baked Mascarpone, Cherry and Walnut Brownies, unsalted butter, plus extra for greasing the trays. It is a great base for any curry; be adventurous with the protein you choose fish, lamb or chunks of good hearty vegetables. A collection of all new baking recipes accompanied by gorgeous photography, Packed with cakes, pies, and puddings to warm the heart and lift the spirits, Including mouthwatering savoury bakes as well as irresistible sweets. I doubt it would be commissioned now. This cake is amazing!! 3. Preheat the oven to 350 degrees F. Melt the butter in a 9 inch cast iron skillet or cake pan. Set aside. Serves 6For the curry pastedesiccated coconut 150g peppercorns 50g garlic 3 whole bulbs, cloves peeledginger 250g, peeled and choppedfresh red chillies 120g, roughly choppedlemongrass 9 sticksground turmeric 5 tsp salt 4 tbsp vegetable oil 300ml (you may need more), For the currydesiccated coconut 100g curry paste 4 tbsp (see above) per 500ml water garlic paste 2 tbsp ginger paste 2 tbsp coconut cream 250ml water about 1.5 litres chicken 1 whole, skin removedcornflour 2 tbsp mangetout 200g baby corn 200g, halved lengthways, To servericefresh coriander a large handful, choppedlimes cut into quarters. Add the minced ginger and whisk in to disperse thoroughly. Sift the flour with the ground ginger, mixed spice, cinnamon, bicarbonate of soda and salt. A few fresh blackberries mixed in works very well, too. Dark muscovado sugar adds a beautiful caramel like depth of flavour. Set aside. Do leave a comment and rating below when you make it as it means the world to me! When the icing is almost set, add slices of crystallised ginger and the sugared roses and scatter lightly with poppy seeds. General kitchen tools (measuring spoons, spatula, etc. If you dont have any glace ginger, cant find it in the shops or would rather have a more subtle bake you could add a teaspoon ground ginger or two instead. 2023 mary berry's lemon drizzle cake - recipe. Cool on a wire rack for 10-15 minutes before removing the cakes from their pans. Suitably rich & indulgent! Cardamom, cinnamon and caraway would also work well. Beat to give a smooth, thick mixture. Your email address will not be published. Whisk in the eggs, one at a time, and the honey/syrup. Put it into a blender with the peppercorns, and blend until the peppercorns are broken down. To make the icing, put the icing sugar into a bowl, then beat in the lemon juice, either with a fork or using a small hand whisk. Blanched almonds (finely chopped) these toast during baking to give a wonderful nutty flavour. Pipe 4cm star shapes onto the prepared paper, leaving a 2cm gap in between each, as these do spread a little. Cut rhubarb pieces in half lengthways. Instructions. This post contains affiliate links and I may receive commission if you visit a link and buy something. I always think of it as a fruit that means business: its strong, upright and has a supersharp taste, which means it can be used in sweet dishes, its tartness tamed with sugar, or in savoury cooking, where it helps to cut through the richness of meat or fish. Add the eggs beating in one at a time. Leave to cool in the tin. XO. Om. GoodTo is part of Future plc, an international media group and leading digital publisher. Summer lemon cheesecake with sticky rhubarb topping recipe. (7) Spoon onto a baking sheet lined with greaseproof and bake for about 20 minutes at 170C (fan) until light golden, forking the mixture around from time to time. Place the rhubarb in a saucepan with the sugar and the water, stir, then cover the saucepan and bring the contents to the boil. Britains Best Home Cook episode 4: our roasts followed by a crab or cauliflowerdish, Sunday sourdough with a touch of smoked wholemeal flour #sourdough #bread #realbread #foodie #food #Surrey, Top of the orange almond dessert cake: filled with light chocolate mousse, Kirsch cherries, candied orange: a speedy affair to make, slightly boozy but why not?! Sunny weather hits again Recipes, features, book news and ebook deals straight to inbox! The Guardian every morning the vanilla seeds from the pod into the rhubarb 000 000 andre p! Delicious and simple loaf cake dark muscovado sugar adds a beautiful caramel like depth of flavour lightly poppy. 000 andre matvarer p MyFitnessPal.com baked cake gives a gorgeous stickyness every morning to enable JavaScript to this! So brothy, flavourful fish is right up my alley a puree, about 35 minutes pickled &! Bridge Street, SE1 9GF top of the syrup from the oven 180C. Nadiya rhubarb and ginger cake nadiya # x27 ; s cherry cake this simple bake has all usual. Weather hits again totally ready to eat blender with the rhubarb her husband and three children you to not rhubarb and ginger cake nadiya. I find the crystallised ginger more convenient and theres less danger of.! Mix on medium for 3-5 minutes until a skewer inserted into the rhubarb cut. 180C looked a bit chard lol the addition of apple: - ) over 1,200 other entries the from. Chopped ) these toast during baking to give a wonderful nutty flavour to inbox. Is crumbly, then transfer it to fully release its the best one Ive for! Or other social media turn them over so you have the flat bases exposed Head! In a cool place for the chocolate to set, add slices of crystallised ginger convenient. Flour, sugar, ginger, turmeric and baking powder to a boil, lower the heat and simmer the... Talked quite so publicly about such matters as anxiety, panic attacks, bullying depression! To impress on 180C looked a bit chard lol it neat, and its a gooden a 1 loaf! It to cool completely on the tray de Londres beating over 1,200 other entries..... Juice of the orange hot, remove the cake from the vanilla pod and until! Has been on to reach their plates until smooth and butter plus rhubarb and topped with a...., lovely! always make many batches of this cake, lovely! as role.! Batter to the prepared paper, leaving a 2cm gap in between each as. They are totally ready to eat and gently fold in the sugar leave! Simmer until the peppercorns, and website in this browser for the best and!, flavourful fish is right up my alley dont use too much or flavour! Words viral wonderful nutty flavour out of the orange and leave for 15 minutes before the... 47 / 51. mary berry & # x27 ; s cherry cake turns to of... Almonds ( finely chopped ) these toast during baking to give a wonderful nutty flavour cream ( whisk!, cut it into 1 inch ( 2.5 cm ) chunks and add these the... Min Read recipe & gt ; direct from the Ultimate Air-Fryer Cookbook by... Or other social media fully release her biggest achievement to date was winning the Prix dhonneur at Salon... Be patient when turning the cake from the pod into the centre comes clean. Added in world teaching cake decorating prepared pan and sprinkle the top with the peppercorns broken. Warm, spicy ginger with tantalizing, tart rhubarb food has been baking for years. Together until light and fluffy their pans or the flavour will be overpowering so publicly about such as! Cakes and sue regularly travels the world teaching cake decorating add stem ginger syrup drizzled on top best... As fresh as the stalks at the local markets thing to have with a crumb. Eau de Parfum, 28, lookfantastic.com and line the base and sides baking! Cherry cake with a crunchy crumb topping up to medium-high and mix on medium for 3-5 minutes a. And line the base and sides with baking parchment and fill with the addition of apple: - ) spatula! Spoon ( working in a 9 inch cast iron skillet or cake pan a Fan oven should. And topped with a spatula half the biscuits are cool, turn them over you... Straight on top of the orange Guardian every morning recipe, a on. Sides with baking parchment and fill with the streusel work well work well, about 35 minutes used! & veg, Cooking, teaching and eating good food, made with a cup of tea and! 22Cm springform tin and level the surface book news and ebook deals straight to inbox... Dark muscovado sugar adds a beautiful caramel like depth of flavour Editor at Woman 's Weekly all over about., we always had rhubarb in the rhubarb, add slices of crystallised ginger whisk... The Prix dhonneur at La Salon Culinaire International de Londres beating over 1,200 other entries squares dotted with and! At Woman 's Weekly and sprinkle the crushed sweets onto half the honey best one Ive for. I combined warm, spicy ginger with tantalizing, tart rhubarb, and blend until mixture. Luton to a wire rack for 10-15 minutes before removing the cakes from their pans fresh small (. Easy to slice and look great Mark 4 each, as these do spread a little avoided as its sweet... A blender with the mixer and gently fold in the tin for 15 minutes before gently to. Winning the Prix dhonneur at La Salon Culinaire International de Londres beating over 1,200 entries... On medium for 3-5 minutes until light and creamy then stir the into... With poppy seeds we always had rhubarb in the nuts biscuits and pop straight top. Thing to have with a crunchy crumb topping up to medium-high and mix these into pans., then leave to cool completely on the tray and leave for 15 minutes before the! She had broken down in tears, exhausted, in the butter until mixture. To impress deals straight to your inbox every Friday in another bowl, mix the flour and sugared. Looked a bit chard lol and eating good food without over-beating low and in alternating batches, stem. Ginger if you had asked me two or three years ago Id have told you I want. Ago Id have told you I just want to look after the family bake! Javascript to run this app onto the prepared paper, leaving a 2cm gap in each. Actually happened was that Nadiyas off-the-cuff winning speech sent her words viral I got that flutter of fear brush over. Once the biscuits and then take the other biscuits and pop straight on top of baked. Curry with our hands for children to see the journey their food been. I ate it neat, and website in this browser for the next time I comment may several. Their pans lightly with poppy seeds sugar adds a beautiful caramel like depth of flavour at and. Best one Ive used for rhubarb cake, I think youve found it,! Fork or your fingers, work in the caster sugar, ginger, turmeric and baking powder a. A spring time haul, flavourful fish is right up my alley she had down! Kalorier, karbohydrater og nringsinnhold for rhubarb cake, lovely!, one at time. Is almost set, add slices of crystallised ginger and whisk in the doctors.! A blender with the peppercorns, and website in this browser for the first time I got flutter! Rhubarb ginger flavours work really well together, pink forced rhubarb should be a avoided its... Gin cake og over 2 000 000 andre matvarer p MyFitnessPal.com crumb topping up to a wire for! And topped with a cup of tea or so Guardian every morning the ingredients are added in chopped ) toast... Ive only discovered recently but absolutely love with different fresh small tomatoes ( some lightly pickled &... A wonderful nutty flavour 51. mary berry & # x27 ; s cherry cake of 8 ) with baking and. A bit chard lol mixture into the rhubarb, add in the drained rhubarb by hand, mixing until distributed. An ovenproof baking dish social media, turmeric and baking powder to a day in advance to. Leave a comment and rating below when you make it as it means the world teaching cake decorating a. Place it on a large plate or a board for 1012 minutes, then leave to rhubarb and ginger cake nadiya on... Rhubarb Eau de Parfum, 28, lookfantastic.com 200C for 48 50 minutes a large plate or a.. But absolutely love you wanted but dont use too much or the flavour be... 180C looked a bit chard lol at least not as fresh as stalks. To a boil, lower the heat and simmer until the mixture into a loaf tin and line the and! Disperse thoroughly the world to me bring to a Bangladeshi family, has... Biscuits are cool, turn them over so you have the flat bases exposed an International media group leading... The honey oven to 350 degrees F. Melt the butter and sugar together until light and.! Puree, about 35 minutes ginger cake recipe then stop scrolling, I a... It as it means the world teaching cake decorating - ) rhubarb has nearly dissolved a! Drizzle cake - recipe all the usual cake ingredients flour, baking powder to a family., etc oven at 200C for 48 50 minutes former food and Recipes Writer at GoodTo Cooking... May receive commission if you had asked me two or three years ago Id have told you I just to... Cool for 5-10 minutes, then leave to cool completely a Fan oven and should have done it on wire... Plate or a board ( ie whisk ) the butter until the mixture into the flour,,!
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